BASIC DATA
| Variety Name: |
Aruba |
| Earliness: ⚠ |
wczesna |
| Usage type: |
jadalna |
ORIGIN
| Origin: |
Asterix x I.77.1/14 |
| Country of origin: |
Polska |
| Year of registration in Poland: |
2007 |
| Year of removal from the register: |
|
| Breeder: |
HZ Zamarte |
| The representative maintaining the variety in Poland: |
Hodowla Ziemniaka Zamarte sp. z o.o. – Grupa IHAR |
COMPOSITION (CONTENT)
| Starch content [%]: |
14.5 |
| Dry matter content [%]: |
23.2 |
| Vitamin C content [mg%]: |
18.4 |
| Glycoalkaloid content [mg/kg fresh weight]: |
106.0 |
| Solanine content in tubers [%]: |
6.4 |
STORAGE
| Storage Durability: ⚠ |
8 |
| Recommended Storage Temperature for Seed Potatoes [°C]: |
3-5 |
| Recommended Storage Temperature for Edible/Processing Potatoes [°C]: |
4 |
| Bulb Dormancy Period: ⚠ |
3 |
BULWY
| Kształt bulw: ⚠ |
owalny |
| Regularność kształtu: ⚠ |
7.5 |
| Głębokość oczek: ⚠ |
6.0 |
| Wielkość bulw: ⚠ |
7.4 |
| Kolor skórki: |
żółta |
| Gładkość skórki: |
gładka |
| Kolor miąższu: |
biały-kremowy |
| Barwa kiełków świetlnych: |
czerwonofioletowa |
KWIATY
| Barwa kwiatów: |
biały |
| Obfitość kwitnienia: ⚠
|
5 |
| Barwa pylnikow: |
|
| Długość słupka: |
|
KRZAK
| Wysokość roślin: |
średnia – wysoka |
| Grubość łodygi: ⚠
|
6 |
| Typ pokroju roślin: |
pośredni |
TASTE
| Culinary type: ⚠
|
B-BC |
| Taste: |
dość dobry |
| Taste [1-9]: ⚠
|
6.3 |
BROWNING OF THE FLESH
| Raw after 4 hours: ⚠ |
6.0 |
| Cooked after 10 min: ⚠ |
8.7 |
| Cooked after 24 hours: ⚠ |
8.0 |
SUITABILITY FOR
| Fries: |
|
| Suitability for fries – index: |
|
| Chips: |
|
| Suitability for chips – index: |
|
| Dried products: |
|
| Canned and frozen products: |
Yes |
| Salads: |
|
| Mashed potatoes, dumplings, pancakes, noodles: |
Yes |
SKŁONNOŚCI DO
| Dark powdery mildew: ⚠ |
6 |
| Bulb deformations: ⚠
|
3.0 |
| Bulb cracking: ⚠
|
4 |
| Rusty discoloration of the flesh: ⚠
|
2 |
| Hollowness of bulbs: ⚠
|
|
POTATO NEMYTH
| Pathotype resistance: |
Ro1, Ro3, Ro4 |
POTATO CANCER
VIRUSES
| Potato Virus Y – PVY: ⚠ |
8 |
| Response on tubers after PVYNTN infection: |
|
| Leafroll Virus – PLRV: ⚠ |
5-6 |
| Potato Virus M – PVM: |
podatna |
| Potato Virus M – PVM [1-9]: ⚠ |
|
| Potato Virus X – PVX: ⚠
|
|
POTATO BLIGHT
| Leaf resistance to potato late blight: ⚠ |
4.0 |
| Tuber resistance to potato late blight: ⚠ |
|
ROT
| Tuber resistance to wet rot: ⚠ |
|
| Tuber resistance to wet rot: ⚠ |
|
OTHER DISEASES
| Tuber resistance to mechanical damage: ⚠ |
6 |
| Plant resistance to blackleg: ⚠ |
|
| Tuber resistance to common scab: ⚠ |
|
| Tendency of tubers to silver scurf infection: ⚠ |
6.0 |
| Tendency to tuber cracking |
TOTAL YIELD
| After 60 days from planting [dt/ha]: |
|
| After 75 days from planting [dt/ha]: |
|
| At the end of vegetation [dt/ha]: |
377 |
COMMERCIAL YIELD
| After 60 days from planting [dt/ha]: |
|
| After 75 days from planting [dt/ha]: |
|
| At the end of vegetation [dt/ha]: |
346 |
COMMERCIAL YIELD AS A PERCENTAGE OF TOTAL YIELD
| After 60 days from planting [%]: |
|
| After 75 days from planting [%]: |
|
| At the end of vegetation [%]: |
92 |
FERTILIZATION
| Recommended nitrogen dose for early harvest [kg N/ha]: |
|
| Recommended nitrogen dose at the end of vegetation [kg N/ha]: |
120 |
REQUIREMENTS
OTHER INFORMATION
| Level of difficulty in seed production: |
łatwa |
| Number of tubers per plant [pcs]: |
9.8 |
| Number of stems [pcs/tuber 20g]: 3.0 |
GENERAL REMARKS
Research conducted in the years 2005-2006. Vegetation period 111-124 days. Flesh white to creamy. Tubers set deeply.
CONSUMER NOTES
December 2012 – creamy flesh, firm, not in the B-BC type, more in the AB type, does not darken after cooking, fairly good taste
