Variety Catalog – Aldona
Characteristics and description of the variety
BASIC DATA
| Variety Name: | Aldona |
| Earliness: | Moderately early |
| Utilization Type: | Edible |
ORIGIN
| Origin: | Korona x Satina |
| Country of Origin: | Poland |
| Year of Registration in Poland: | 2016 |
| Year of Removal from the Register: | |
| Breeder: | HZ Zamarte |
| Authorized representative maintaining the variety in Poland: | Hodowla Ziemniaka Zamarte sp. z o.o. – Grupa IHAR |
COMPOSITION (CONTENT)
| Starch content [%]: | 12.4 |
| Dry matter content [%]: | |
| Vitamin C content [mg%]: | |
| Glycoalkaloid content [mg/kg fresh weight]: 81.0 | 81.0 |
| Solanine content in tubers [%]: |
STORAGE
| Storage durability: | |
| Recommended storage temperature for seed potatoes [°C]: | |
| Recommended storage temperature for edible/processing potatoes [°C]: | |
| Tuber resting period: |
TUBERS
| Tuber Shape: | round to round-oval |
| Shape Uniformity: | 6.8 |
| Eye Depth: | 8.5 |
| Tuber Size: | 7.0 |
| Skin Color: | żółta |
| Skin Smoothness: | |
| Flesh Color: | light yellow |
| Sprout Light Color: | pink |
FLOWERS
| Flower Color: | light red-purple |
| Abundance of Blooming: | 7 |
| Pollen Color: | |
| Pistil Length: |
PLANT
| Plant Height: | short |
| Stem Thickness: | |
| Plant Growth Habit Type: | upright |
TASTE
| Culinary Type: | BC |
| Taste: | quite good |
| Taste [1-9]: | 6.4 |
DARKENING OF FLESH
| Raw after 4 hours: | |
| Boiled after 10 minutes: | |
| Boiled after 24 hours: |
USE FOR
| French Fries: | |
| Suitability for French Fries – index: | |
| Chips: | |
| Suitability for Chips – index: | |
| Dried Products: | |
| Canned and Frozen Products: | |
| Salads: | |
| Puree, Dumplings, Pancakes, Noodles: |
TENDENCIES TO
| Late Blight Susceptibility: | |
| Tuber Deformities: | |
| Tuber Cracking: | |
| Flesh Rust Spotting: | |
| Hollow Heart: |
POTATO WART
| Resistance to pathotypes: | Ro1 |
POTATO SCAB
| Resistance to pathotypes: | D1 |
VIRUSES
| Potato Virus Y – PVY: | 8 |
| Reaction on tubers after PVYNTN infection: | |
| Potato Leaf Roll Virus – PLRV: | |
| Potato Virus M – PVM: | |
| Potato Virus M – PVM [1-9]: | |
| Potato Virus X – PVX: |
LATE BLIGHT (POTATO BLIGHT)
| Resistance of leaves to late blight: | 5.0 |
| Resistance of tubers to late blight: |
ROT
| Tuber Resistance to Dry Rot: | |
| Tuber Resistance to Wet Rot: |
OTHER DISEASES
| Tuber Resistance to Mechanical Damage: | |
| Plant Resistance to Blackleg: | |
| Tuber Resistance to Common Scab: | |
| Tuber Susceptibility to Silver Scurf: | |
| Tuber Susceptibility to Cracking: |
TOTAL YIELD
| After 60 days from planting [dt/ha]: | |
| After 75 days from planting [dt/ha]: | |
| At the end of vegetation [dt/ha]: | 506 |
PLON HANDLOWY
| After 60 days from planting [dt/ha]: | |
| After 75 days from planting [dt/ha]: | |
| At the end of the vegetation period [dt/ha]: | 473 |
SHARE OF COMMERCIAL YIELD IN TOTAL YIELD
| After 60 days from planting [%]: | |
| After 75 days from planting [%]: | |
| At the end of the vegetation period [%]: | 94 |
FERTILIZATION
| Recommended nitrogen dose for early harvest [kg N/ha]: | |
| Recommended nitrogen dose for end of vegetation harvest [kg N/ha]: |
REQUIREMENTS
| Soil: | |
| Water: |
OTHER INFORMATION
| Seed production difficulty level: | |
| Number of tubers per plant [pcs]: | |
| Number of stems [pcs/tuber 20g]: |