BASIC DATA
| Variety Name: |
Vineta |
| Earliness: ⚠ |
early |
| Usage type: |
table |
ORIGIN
| Pedigree: |
II 75/1349 x Solina |
| Country of origin: |
Germany |
| Year of registration in Poland: |
1999 |
| Year of deregistration: |
|
| Breeder: |
Europlant Pflanzenzucht GmbH |
| Representative maintaining the variety in Poland: |
Europlant Handel Ziemniakami sp. z o.o. |
COMPOSITION (CONTENT)
| Starch content [%]: |
12.7 |
| Dry matter content [%]: |
19.8 |
| Vitamin C content [mg%]: |
13.4 |
| Glycoalkaloid content [mg/kg d.m.]: |
25.0 |
| Solanine content in tubers [%]: |
5.1 |
STORAGE
| Storage durability: ⚠ |
9 |
| Recommended storage temperature for seed potatoes [°C]: |
|
| Recommended storage temperature for table/processing potatoes [°C]: |
4 |
| Tuber dormancy period: ⚠ |
4 |
TUBERS
| Tuber shape: ⚠ |
round-oval |
| Shape regularity: ⚠ |
7.0 |
| Eye depth: ⚠ |
8.0 |
| Tuber size: ⚠ |
7.0 |
| Skin color: |
yellow |
| Skin smoothness: |
medium rough |
| Flesh color: |
yellow |
| Sprout color under light: |
red-violet |
FLOWERS
| Flower color: |
white |
| Flowering abundance: ⚠
|
3 |
| Anther color: |
yellow-orange |
| Style length: |
short – medium |
PLANT
| Plant height: |
low – medium |
| Stem thickness: ⚠
|
5 |
| Plant growth habit type: |
intermediate |
TASTE
| Culinary type: ⚠ |
AB |
| Taste: |
good |
| Taste [1-9]: ⚠
|
7.0 |
FLESH DARKENING
| Raw after 4 hrs.: ⚠ |
7.9 |
| Cooked after 10 min.: ⚠ |
8.3 |
| Cooked after 24 hrs.: ⚠ |
8.3 |
SUITABILITY FOR
| French fries: |
|
| French fries suitability – index: |
|
| Chips: |
|
| Chips suitability – index: |
|
| Dried products: |
|
| Canned and frozen products: |
Yes |
| Salads: |
Yes |
| Purée, dumplings, pancakes, noodles: |
|
TENDENCIES TO
| Black spot bruising: ⚠ |
7 |
| Tuber deformations: ⚠
|
3.0 |
| Tuber cracking: ⚠
|
2 |
| Rust spot in flesh: ⚠
|
4 |
| Tuber hollowness: ⚠
|
|
POTATO CYST NEMATODE
| Resistance to pathotypes: |
Ro1 |
POTATO WART
| Resistance to pathotypes: |
D1 |
VIRUSES
| Virus Y – PVY: ⚠ |
7 |
| Reaction on tubers after PVYNTN infection: |
YES |
| Potato leafroll virus – PLRV: ⚠ |
8 |
| Virus M – PVM: |
rather susceptible |
| Virus M – PVM [1-9]: ⚠ |
4.0 |
| Virus X – PVX: ⚠
|
|
LATE BLIGHT
| Leaf resistance to late blight: ⚠ |
2.0 |
| Tuber resistance to late blight: ⚠ |
4.0 |
ROT
| Tuber resistance to dry rot: ⚠ |
5.0 |
| Tuber resistance to soft rot: ⚠ |
3.0 |
OTHER DISEASES
| Tuber resistance to mechanical damage: ⚠ |
7 |
| Plant resistance to blackleg: ⚠ |
6.0 |
| Tuber resistance to common scab: ⚠ |
6.0 |
| Tendency of tubers to silver scurf infection: ⚠ |
4.5 |
| Tendency of tubers to cracking: |
TOTAL YIELD
| After 60 days from planting [dt/ha]: |
|
| After 75 days from planting [dt/ha]: |
290 |
| At the end of vegetation [dt/ha]: |
477 |
MARKETABLE YIELD
| After 60 days from planting [dt/ha]: |
|
| After 75 days from planting [dt/ha]: |
|
| At the end of vegetation [dt/ha]: |
455 |
SHARE OF MARKETABLE YIELD IN TOTAL YIELD
| After 60 days from planting [%]: |
|
| After 75 days from planting [%]: |
|
| At the end of vegetation [%]: |
95 |
FERTILIZATION
| Recommended nitrogen dose for early harvest [kg N/ha]: |
80 |
| Recommended nitrogen dose for harvest at the end of vegetation [kg N/ha]: |
130 |
REQUIREMENTS
| Soil: |
low–medium |
| Water: |
medium |
OTHER INFORMATION
| Difficulty level in seed production: |
fairly easy |
| Number of tubers per plant [pcs]: |
11.4 |
| Number of stems [pcs/tuber 20g]: |
GENERAL REMARKS
Unfavorable distribution of rainfall significantly reduces tuber quality. Resistance to PVY is lower than 7, rather 5–6.
