Variety Catalog – Altesse
Characteristics and description
BASIC DATA
| Variety Name: | Altesse |
| Earliness: ⚠ | early |
| Usage type: | Edible |
ORIGIN
| Origin: | Nicola x 113.84.1 |
| Country of origin: | Francja |
| Year of registration in Poland: | 2009 |
| Year of removal from the register: | |
| Breeder: | GROCEP |
| The representative maintaining the variety in Poland: | Pomorsko Mazurska Hodowla Ziemniaka sp. z o.o. |
COMPOSITION (CONTENT)
| Starch content [%]: | 12.8 |
| Dry matter content [%]: | 20.9 |
| Vitamin C content [mg%]: | 22.2 |
| Glycoalkaloid content [mg/kg fresh weight]: | 61.0 |
| Solanine content in tubers [%]: |
STORAGE
| Storage Durability: ⚠ | 9 |
| Recommended Storage Temperature for Seed Potatoes [°C]: | 3-5 |
| Recommended Storage Temperature for Edible/Processing Potatoes [°C]: | 6 |
| Bulb Dormancy Period: ⚠ | 8 |
TUBERS
| Shape of tubers: ⚠ | Oval |
| Shape regularity: ⚠ | 7.7 |
| Eye depth: ⚠ | 8.0 |
| Bulb size: ⚠ | 7.5 |
| Skin color: | żółta |
| Skin smoothness: | gładka |
| Flesh color: | żółty |
| Sprout color: | czerwonofioletowy |
FLOWERS
| Flower color: | biały |
| Abundance of flowering: ⚠ | 4 |
| Color of anthers: | |
| Length of the pistil: |
BUSH
| Plant height: | niska – średnia |
| Thickness of the stem: ⚠ | |
| Plant habit type: | pośredni – liściowy |
TASTE
| Abundance of flowering: ⚠ | AB |
| Taste: | dobry |
| Taste [1-9]: ⚠ | 7.1 |
DARKENING OF THE PULP
| Raw after 4 hours: ⚠ | 3.0 |
| Cooked after 10 min: ⚠ | |
| Cooked after 24 hours: ⚠ | 8.3 |
PRZYDATNOŚĆ NA
| Fries: | |
| Suitability for fries – index: | |
| Chips: | |
| Suitability for chips – index: | |
| Dried products: | |
| Canned and frozen products: | Tak |
| Salads: | Tak |
| Mashed potatoes, dumplings, pancakes, noodles: |
TENDENCIES TO
| Dark powdery mildew: ⚠ | 6 |
| Bulb deformations: ⚠ | 3.0 |
| Bulb cracking: ⚠ | 5 |
| Rusty discoloration of the flesh: ⚠ | 3 |
| Hollowness of bulbs: ⚠ | 4 |
POTATO NEMYTH
| Pathotype resistance: | Ro1, Ro4 |
RAK ZIEMNIAKA
| Pathotype resistance: | D1 |
VIRUSES
| Potato Virus Y – PVY: ⚠ | 3-4 |
| Response on tubers after PVYNTN infection: | Tak |
| Leafroll Virus – PLRV: ⚠ | 3-4 |
| Potato Virus M – PVM: | podatna |
| Potato Virus M – PVM [1-9]: ⚠ | |
| Potato Virus X – PVX: ⚠ | 9 |
POTATO BLIGHT
| Leaf resistance to potato late blight: ⚠ | 3.0 |
| Tuber resistance to potato late blight: ⚠ |
ROT
| Tuber resistance to dry rot: ⚠ | |
| Tuber resistance to wet rot: ⚠ |
OTHER DISEASES
| Tuber resistance to mechanical damage: ⚠ | 7 |
| Odporność roślin na czarną nóżkę: ⚠ | |
| Odporność bulw na parcha zwykłego: ⚠ | |
| Skłonność do infekcji bulw parchem srebrzystym: ⚠ | 3.5 |
| Skłonność do pękania bulw: |
TOTAL YIELD
| After 60 days from planting [dt/ha]: | |
| After 75 days from planting [dt/ha]: | 292 |
| At the end of vegetation [dt/ha]: | 449 |
COMMERCIAL YIELD
| After 60 days from planting [dt/ha]: | |
| After 75 days from planting [dt/ha]: | |
| At the end of the vegetation period [dt/ha]: | 427 |
SHARE OF COMMERCIAL YIELD IN TOTAL YIELD
| After 60 days from planting [%]: | |
| After 75 days from planting [%]: | |
| At the end of the vegetation period [%]: | 95 |
FERTILIZATION
| Recommended nitrogen dose for early harvest [kg N/ha]: | 80 |
| Recommended nitrogen dose for end of vegetation harvest [kg N/ha]: | 120 |
REQUIREMENTS
| Soil: | |
| Water: |
OTHER INFORMATION
| Seed production difficulty level: | bardzo trudna |
| Number of tubers per plant [pcs]: | 20 |
| Number of stems [pcs/tuber 20g]: |
Galeria
Odmiana Altesse – bulwy
(fot. S. Wróbel)
