BASIC DATA
| Variety Name: |
Annabelle |
| Earliness: ⚠ |
wczesna |
| Usage type: |
jadalna |
ORIGIN
| Origin: |
Nicola x Monalisa |
| Country of origin: |
Holandia |
| Year of registration in Poland: |
2007 |
| Year of removal from the register: |
|
| Breeder: |
HZPC Holand B.V. |
| The representative maintaining the variety in Poland: |
HZPC Polska sp. z o.o. |
COMPOSITION (CONTENT)
| Starch content [%]: |
11.6 |
| Dry matter content [%]: |
|
| Vitamin C content [mg%]: |
|
| Glycoalkaloid content [mg/kg fresh weight]: |
|
| Solanine content in tubers [%]: |
4.9 |
STORAGE
| Storage Durability: ⚠ |
|
| Recommended Storage Temperature for Seed Potatoes [°C]: |
|
| Recommended Storage Temperature for Edible/Processing Potatoes [°C]: |
|
| Bulb Dormancy Period: ⚠ |
4 |
TUBERS
| Shape of tubers: ⚠ |
podłużny |
| Shape regularity: ⚠ |
7.1 |
| Eye depth: ⚠ |
3.5 |
| Bulb size: ⚠ |
7.4 |
| Skin color: |
żółta |
| Skin smoothness: |
gładka |
| Flesh color: |
żółty |
| Sprout color: |
czerwonofioletowa |
FLOWERS
| Color of the flowers: |
biały |
| Flowering abundance: ⚠
|
3 |
| Color of the pollen sacs: |
|
| Length of the stigma: |
|
SHRUB
| Flower color: |
średnia – wysoka |
| Abundance of flowering: ⚠ |
4 |
| Length of the pistil: |
pośredni – łodygowy |
TASTE
| Culinary type: ⚠
|
AB |
| Taste: |
dobry |
| Taste [1-9]: ⚠
|
7.4 |
BROWNING OF THE FLESH
| Raw after 4 hours: ⚠ |
8.2 |
| Cooked after 10 min: ⚠ |
8.9 |
| Cooked after 24 hours: ⚠ |
8.7 |
SUITABILITY FOR
| Fries: |
|
| Suitability for fries – index: |
|
| Chips: |
|
| Suitability for chips – index: |
|
| Dried products: |
|
| Canned and frozen products: |
Yes |
| Salads: |
Yes |
| Mashed potatoes, dumplings, pancakes, noodles: |
|
TENDENCIES TO
| Dark powdery mildew: ⚠ |
5 |
| Bulb deformations: ⚠
|
5.0 |
| Bulb cracking: ⚠
|
5.0 |
| Rusty discoloration of the flesh: ⚠
|
5 |
| Hollowness of bulbs: ⚠
|
POTATO NEMYTH
| Pathotype resistance: |
Ro1 |
POTATO CANCER
VIRUSES
| Potato Virus Y – PVY: ⚠ |
3-4 |
| Response on tubers after PVYNTN infection: |
Tak |
| Leafroll Virus – PLRV: ⚠ |
5-6 |
| Potato Virus M – PVM: |
podatna |
| Potato Virus M – PVM [1-9]: ⚠ |
|
| Potato Virus X – PVX: ⚠
|
|
POTATO BLIGHT
| Leaf resistance to potato late blight: ⚠ |
2.0 |
| Tuber resistance to potato late blight: ⚠ |
|
ROT
| Tuber resistance to wet rot: ⚠ |
|
| Tuber resistance to wet rot: ⚠ |
|
OTHER DISEASES
| Tuber resistance to mechanical damage: ⚠ |
5 |
| Plant resistance to blackleg: ⚠ |
|
| Tuber resistance to common scab: ⚠ |
|
| Tendency of tubers to silver scurf infection: ⚠ |
6.5 |
| Tendency to tuber cracking |
TOTAL YIELD
| After 60 days from planting [dt/ha]: |
|
| After 75 days from planting [dt/ha]: |
|
| At the end of vegetation [dt/ha]: |
308 |
COMMERCIAL YIELD
| After 60 days from planting [dt/ha]: |
|
| After 75 days from planting [dt/ha]: |
|
| At the end of vegetation [dt/ha]: |
247 |
COMMERCIAL YIELD AS A PERCENTAGE OF TOTAL YIELD
| After 60 days from planting [%]: |
|
| After 75 days from planting [%]: |
|
| At the end of vegetation [%]: |
77 |
FERTILIZATION
| Recommended nitrogen dose for early harvest [kg N/ha]: |
|
| Recommended nitrogen dose at the end of vegetation [kg N/ha]: |
|
REQUIREMENTS
OTHER INFORMATION
| Level of difficulty in seed production: |
bardzo trudna |
| Number of tubers per plant [pcs]: |
17.5 |
| Number of stems [pcs/tuber 20g]: |
GENERAL REMARKS
Studied in the years 2005-2006. Vegetation period 104-121 days. Very small tubers, low yields.
