Variety Catalog – Lord
Characteristics and Description of the Variety
BASE DATA
| Variety Name: | Lord |
| Early Maturity: ⚠ | very early |
| Use Type: | edible |
ORIGIN
| Origin: | Z-79.36/20 x Z-79.554/810 |
| Country of Origin: | Poland |
| Year of Registration in Poland: | 1999 |
| Year of Removal from Register: | |
| Breeder: | HZ Zamarte |
| Authorized Agent Retaining the Variety in Poland: | Hodowla Ziemniaka Zamarte sp. z o.o. – Grupa IHAR |
COMPOSITION (CONTENT)
| Starch Content [%]: | 11.7 |
| Dry Matter Content [%]: | 18.4 |
| Vitamin C Content [mg%]: | 16.0 |
| Glycoalkaloids Content [mg/kg dry matter]: | 35.0 |
| Solanine Content in Tubers [%]: | 5.2 |
STORAGE
| Storage Longevity: ⚠ | 8 |
| Recommended Storage Temperature for Seed Potatoes [°C]: | |
| Recommended Storage Temperature for Edible Potatoes/Processing [°C]: | 4 |
| Rest Period for Tubers: ⚠ | 2 |
TUBERS
|
Tuber Shape: ⚠ |
round-oval |
| Shape Regularity: ⚠ | 6.5 |
| Eye Depth: ⚠ | 8.0 |
| Tuber Size: ⚠ | 7.0 |
| Skin Color: | yellow |
| Skin Smoothness: | smooth |
| Flesh Color: | light yellow |
| Light Sprout Color: | green |
FLOWERS
| Flower Color: | white |
|
Flower Abundance: ⚠ |
5 |
| Anther Color: | orange |
| Pistil Length: | medium |
BUSH
| Plant Height: | medium – tall |
|
Stem Thickness: ⚠ |
5 |
| Plant Growth Type: | intermediate |
TASTE
| Culinary type: ⚠ | AB |
| Taste: | Good |
| Taste [1-9]: ⚠ | 7.0 |
FLESH DARKENING
| Raw after 4 hours: ⚠ | 8.1 |
| Cooked after 10 minutes: ⚠ | 8.6 |
| Cooked after 24 hours: ⚠ | 8.4 |
SUITABILITY FOR
| French fries: | |
| Suitability for French fries – index: | |
| Chips: | |
| Suitability for chips – index: | |
| Dried products: | |
| Canned and frozen products: | Yes |
| Salads: | Yes |
| Puree, dumplings, pancakes, noodles: |
SUSCEPTIBILITY TO
| Dark pressure spotting: ⚠ | 7 |
| Tuber deformation: ⚠ | 3.0 |
| Tuber cracking: ⚠ | 4 |
| Tuber hollowing: ⚠ |
ROOT KNOT NEMATODE
| Resistance to pathotypes: | Ro1, Ro2, Ro3 |
POTATO CANCER
| Resistance to pathotypes: | D1 |
VIRUSES
| Y Virus – PVY: ⚠ | 7 |
| Reaction of tubers after PVYNTN infection: | YES |
| Leaf curl virus – PLRV: ⚠ | 7 |
| M Virus – PVM: | Quite susceptible |
| M Virus – PVM [1-9]: ⚠ | 4.0 |
| Virus X – PVX: ⚠ |
POTATO BLIGHT
| Leaf resistance to potato blight: ⚠ | 3.0 |
| Tuber resistance to potato blight: ⚠ | 4.0 |
ROT
| Tuber resistance to dry rot: ⚠ | 5.0 |
| Tuber resistance to wet rot: ⚠ | 3.0 |
OTHER DISEASES
| Tuber resistance to mechanical damage: ⚠ | 7 |
| 6.0 | |
| Tuber resistance to common scab: ⚠ | 6.0 |
| Susceptibility to silver scab infection: ⚠ | 5.0 |
| Susceptibility to tuber cracking: |
OVERALL YIELD
| After 60 days from planting [dt/ha]: | 193 |
| After 75 days from planting [dt/ha]: | 262 |
| At the end of the growing season [dt/ha]: | 505 |
COMMERCIAL YIELD
| After 60 days from planting [dt/ha]: | 172 |
| After 75 days from planting [dt/ha]: | 324 |
| At the end of the growing season [dt/ha]: | 474 |
PERCENTAGE OF COMMERCIAL YIELD IN OVERALL YIELD
| After 60 days from planting [%]: | |
| After 75 days from planting [%]: | |
| At the end of the growing season [%]: | 94 |
FERTILIZATION
| Recommended nitrogen dose for early harvest [kg N/ha]: | 80 |
| Recommended nitrogen dose for harvest at the end of the growing season [kg N/ha]: | 150 |
REQUIREMENTS
| Soil: | Medium-large |
| Water: | Medium |
ADDITIONAL INFORMATION
| Degree of difficulty in seed production: | Moderately difficult |
| Number of tubers per plant [pieces]: | 13.0 |
| Number of stems [pieces/tuber 20g]: |
GENERAL REMARKS
Gold Medal Polagra 2005
Gallery
Variety Lord – tubers
(photo by S. Wróbel)
Variety Lord – sprouts
(photo by S. Wróbel)
