Variety Catalog – Hubal
Characteristics and description of the variety
BASIC DATA
| Variety Name: | Hubal |
| Early Maturity: ⚠ | early |
| Usage Type: | edible |
ORIGIN
| Origin: | Innovator x Felka |
| Country of Origin: | Poland |
| Year of Registration in Poland: | 2011 |
| Year Removed from the Register: | 2015 |
| Breeder: | HZ Zamarte |
| Authorized Representative Maintaining the Variety in Poland: | Hodowla Ziemniaka Zamarte sp. z o.o. – IHAR Group. |
COMPOSITION (CONTENT)
| Starch Content [%]: | 13.5 |
| Dry Matter Content [%]: | |
| Vitamin C Content [mg%]: | |
| Glycoalkaloid Content [mg/kg dry matter]: | |
| Solanine Content in Tubers [%]: |
STORAGE
| Storage Durability: ⚠ | |
| Recommended Storage Temperature for Seed Potatoes [°C]: | |
| Recommended Storage Temperature for Edible/Processing Potatoes [°C]: | |
| Rest Period for Tubers: ⚠ |
BULWY
| Kształt bulw: ⚠ | owalny |
| Regularność kształtu: ⚠ | 7.0 |
| Głębokość oczek: ⚠ | 8.0 |
| Wielkość bulw: ⚠ | 7.2 |
| Kolor skórki: | żółta |
| Gładkość skórki: | gładka |
| Kolor miąższu: | jasnożółty |
| Barwa kiełków świetlnych: | zielonofioletowa |
KWIATY
| Barwa kwiatów: | biała |
| Obfitość kwitnienia: ⚠ | 6 |
| Barwa pylnikow: | |
| Długość słupka: |
KRZAK
| Wysokość roślin: | średnia – wysoka |
| Grubość łodygi: ⚠ | |
| Typ pokroju roślin: | pośredni |
BASIC DATA
| Variety Name: | Hubal |
| Earliness: ⚠ | early |
| Use Type: | edible |
ORIGIN
| Origin: | Innovator x Felka |
| Country of Origin: | Poland |
| Year of Registration in Poland: | 2011 |
| Year of Deregistration: | 2015 |
| Breeder: | HZ Zamarte |
| Agent Maintaining the Variety in Poland: | Hodowla Ziemniaka Zamarte sp. z o.o. – IHAR Group. |
COMPOSITION (CONTENT)
| Starch Content [%]: | 13.5 |
| Dry Matter Content [%]: | |
| Vitamin C Content [mg%]: | |
| Glycoalkaloids Content [mg/kg d.m.]: | |
| Solanine Content in Tubers [%]: |
STORAGE
| Storage Longevity: ⚠ | |
| Recommended Storage Temperature for Seed Potatoes [°C]: | |
| Recommended Storage Temperature for Edible/Packed Potatoes [°C]: | |
| Rest Period for Tubers: ⚠ |
TASTE
| Culinary Type: ⚠ | AB-B |
| Taste: | good |
| Taste [1-9]: ⚠ | 6.6 |
FLESH DARKENING
| Raw after 4 hours: ⚠ | Yes |
| Cooked after 10 minutes: ⚠ | |
| Cooked after 24 hours: ⚠ | |
| Flesh Darkening Type: ⚠ |
PLANT MORPHOLOGY
| Plant Height: | |
| Leaf Arrangement: | |
| Leaf Color: | |
| Flower Color: | |
| Tuber Shape: | |
| Tuber Skin Color: | |
| Tuber Flesh Color: | |
| Tuber Eyes: |
RESISTANCE
| Resistance to Fungal Diseases: ⚠ | |
| Resistance to Viral Diseases: ⚠ | |
| Resistance to Bacterial Diseases: ⚠ | |
| Resistance to Frost: ⚠ | |
| Resistance to Drought: ⚠ |
POTATO CYST NEMATODE
| Resistance to pathotypes: | Ro1 |
POTATO CANCER
| Resistance to pathotypes: | D1 |
VIRUSES
| Potato Virus Y – PVY: ⚠ | 7 |
| Reaction on tubers after PVYNTN infection: | |
| Potato Leafroll Virus – PLRV: ⚠ | 5-6 |
| Potato Mosaic Virus – PVM: | fairly susceptible |
| Potato Mosaic Virus – PVM [1-9]: ⚠ | |
| Potato Virus X – PVX: ⚠ |
POTATO BLIGHT
| Leaf resistance to potato blight: ⚠ | 3.5 |
| Tuber resistance to potato blight: ⚠ |
ROTTENNESS
| Tuber resistance to dry rot: ⚠ | |
| Tuber resistance to wet rot: ⚠ |
OTHER DISEASES
| Tuber resistance to mechanical damage: ⚠ | |
| Plant resistance to black leg: ⚠ | |
| Tuber resistance to common scab: ⚠ | |
| Tendency for tuber infection with silver scurf: ⚠ | |
| Tendency for tubers to crack: |
TOTAL YIELD
| After 60 days from planting [dt/ha]: | |
| After 75 days from planting [dt/ha]: | |
| At the end of the growing season [dt/ha]: | 512 |
MARKETABLE YIELD
| After 60 days from planting [dt/ha]: | |
| After 75 days from planting [dt/ha]: | |
| At the end of the growing season [dt/ha]: | 484 |
PERCENTAGE OF MARKETABLE YIELD IN TOTAL YIELD
| After 60 days from planting [%]: | |
| After 75 days from planting [%]: | |
| At the end of the growing season [%]: | 95 |
FERTILIZATION
| Recommended nitrogen dose for early harvest [kg N/ha]: | |
| Recommended nitrogen dose for harvest at the end of the growing season [kg N/ha]: |
REQUIREMENTS
| Soil: | |
| Water: | medium-large |
ADDITIONAL INFORMATION
| Difficulty level in seed production: | moderately difficult |
| Number of tubers per bush [pcs]: | |
| Number of stems [pcs/tuber 20g]: |
Gallery
