BASIC DATA
| Variety Name: |
Arielle |
| Earliness: ⚠ |
bardzo wczesna |
| Usage type: |
jadalna |
ORIGIN
| Origin: |
Nicola x AR 73-21-27 |
| Country of origin: |
Holandia |
| Year of registration in Poland: |
2006 |
| Year of removal from the register: |
|
| Breeder: |
Agrico B.A. |
| The representative maintaining the variety in Poland: |
Agrico Polska sp. z o.o. |
COMPOSITION (CONTENT)
| Zawartość skrobi [%]: |
12.9 |
| Zawartość suchej masy [%]: |
19.6 |
| Zawartość witaminy C [mg%]: |
14.9 |
| Zawartość glikoalkaloidów [mg/kg ś.m.]: |
34.0 |
| Zawartość solaniny w bulwach [%]: |
3.4 |
STORAGE
| Storage Durability: ⚠ |
|
| Recommended Storage Temperature for Seed Potatoes [°C]: |
|
| Recommended Storage Temperature for Edible/Processing Potatoes [°C]: |
|
| Bulb Dormancy Period: ⚠ |
5 |
TUBERS
| Shape of tubers: ⚠ |
okrągłoowalny |
| Shape regularity: ⚠ |
7.5 |
| Eye depth: ⚠ |
7.0 |
| Bulb size: ⚠ |
7.1 |
| Skin color: |
żółta |
| Skin smoothness: |
średnio gładka |
| Flesh color: |
jasnożółty |
| Sprout color: |
czerwonofioletowa |
FLOWERS
| Color of the flowers: |
biały |
| Flowering abundance: ⚠
|
3 |
| Color of the pollen sacs: |
żółtopomarańczowa |
| Length of the stigma: |
średni |
SHRUB
| Flower color: |
średnia |
| Abundance of flowering: ⚠ |
5 |
| Length of the pistil: |
pośredni |
TASTE
| Culinary type: ⚠
|
B |
| Taste: |
dobry |
| Taste [1-9]: ⚠
|
7.3 |
BROWNING OF THE FLESH
| Raw after 4 hours: ⚠ |
8.1 |
| Cooked after 10 min: ⚠ |
8.8 |
| Cooked after 24 hours: ⚠ |
8.3 |
SUITABILITY FOR
| Fries: |
|
| Suitability for fries – index: |
|
| Chips: |
|
| Suitability for chips – index: |
|
| Dried products: |
|
| Canned and frozen products: |
|
| Salads: |
|
| Mashed potatoes, dumplings, pancakes, noodles: |
|
TENDENCIES TO
| Dark powdery mildew: ⚠ |
7 |
| Bulb deformations: ⚠
|
4.0 |
| Bulb cracking: ⚠
|
4 |
| Rusty discoloration of the flesh: ⚠
|
5 |
| Hollowness of bulbs: ⚠
|
POTATO NEMYTH
| Odporność na patotypy: |
Ro1 |
POTATO CANCER
VIRUSES
| Potato Virus Y – PVY: ⚠ |
3-4 |
| Response on tubers after PVYNTN infection: |
Tak |
| Leafroll Virus – PLRV: ⚠ |
5-6 |
| Potato Virus M – PVM: |
podatna |
| Potato Virus M – PVM [1-9]: ⚠ |
|
| Potato Virus X – PVX: ⚠
|
|
POTATO BLIGHT
| Leaf resistance to potato late blight: ⚠ |
2.0 |
| Tuber resistance to potato late blight: ⚠ |
|
ROT
| Tuber resistance to wet rot: ⚠ |
|
| Tuber resistance to wet rot: ⚠ |
|
OTHER DISEASES
| Tuber resistance to mechanical damage: ⚠ |
5 |
| Plant resistance to blackleg: ⚠ |
|
| Tuber resistance to common scab: ⚠ |
|
| Tendency of tubers to silver scurf infection: ⚠ |
6.5 |
| Tendency to tuber cracking |
TOTAL YIELD
| After 60 days from planting [dt/ha]: |
209 |
| After 75 days from planting [dt/ha]: |
279 |
| At the end of vegetation [dt/ha]: |
434 |
COMMERCIAL YIELD
| After 60 days from planting [dt/ha]: |
193 |
| After 75 days from planting [dt/ha]: |
233 |
| At the end of vegetation [dt/ha]: |
405 |
COMMERCIAL YIELD AS A PERCENTAGE OF TOTAL YIELD
| After 60 days from planting [%]: |
92 |
| After 75 days from planting [%]: |
82 |
| At the end of vegetation [%]: |
93 |
FERTILIZATION
| Recommended nitrogen dose for early harvest [kg N/ha]: |
50 |
| Recommended nitrogen dose at the end of vegetation [kg N/ha]: |
120 |
REQUIREMENTS
OTHER INFORMATION
| Level of difficulty in seed production: |
bardzo trudna |
| Number of tubers per plant [pcs]: |
16.1 |
| Number of stems [pcs/tuber 20g]: |
|
2.0 |
GENERAL REMARKS
Vegetation period length 101-109 days (research years 2004-2005)
