Variety Catalog – Amora
BASIC DATA
| Variety Name: | Amora |
| Earliness: ⚠ | wczesna |
| Usage type: | jadalna |
ORIGIN
| Origin: | Premiere x Anosta |
| Country of origin: | Holandia |
| Year of registration in Poland: | 2004 |
| Year of removal from the register: | |
| Breeder: | B. Schaap B.V. |
| The representative maintaining the variety in Poland: | Farm Frites Poland Dwa sp. z o.o. |
COMPOSITION (CONTENT)
| Starch content [%]: | 15.4 |
| Dry matter content [%]: | |
| Vitamin C content [mg%]: | |
| Glycoalkaloid content [mg/kg fresh weight]: | |
| Solanine content in tubers [%]: | 5.5 |
STORAGE
| Storage Durability: ⚠ | |
| Recommended Storage Temperature for Seed Potatoes [°C]: | |
| Recommended Storage Temperature for Edible/Processing Potatoes [°C]: | |
| Bulb Dormancy Period: ⚠ |
TUBERS
| Shape of tubers: ⚠ | okrągłoowalny |
| Shape regularity: ⚠ | 7.1 |
| Eye depth: ⚠ | 8.0 |
| Bulb size: ⚠ | 6.9 |
| Skin color: | żółta |
| Skin smoothness: | gładka |
| Flesh color: | jasnożółty |
| Sprout color: | czerwonofioletowa |
FLOWERS
| Flower color: | biała |
| Abundance of flowering: ⚠ | 7 |
| Color of anthers: | żółtopomarańczowa |
| Length of the pistil: | krótka |
BUSH
| Plant height: | średnia – wysoka |
| Thickness of the stem: ⚠
|
5 |
| Plant habit type: | pośredni |
TASTE
| Culinary type: ⚠ | B-BC |
| Taste : | dobry |
| Taste [1-9]: ⚠ | 7.2 |
BROWNING OF THE FLESH
| Raw after 4 hours: ⚠ | 7.9 |
| Cooked after 10 min: ⚠ | 8.8 |
| Cooked after 24 hours: ⚠ | 8.5 |
SUITABILITY FOR
| Fries: | Tak |
| Suitability for fries – index: | 4.0 |
| Chips: | |
| Suitability for chips – index: | |
| Dried products: | |
| Canned and frozen products: | |
| Salads: | |
| Mashed potatoes, dumplings, pancakes, noodles: |
TENDENCIES TO
| Dark powdery mildew: ⚠ | 6 |
| Bulb deformations: ⚠ | |
| Bulb cracking: ⚠ | |
| Rusty discoloration of the flesh: ⚠ | |
| Hollowness of bulbs: ⚠ |
POTATO NEMYTH
| Pathotype resistance: | Ro1 |
POTATO CANCER
| Pathotype resistance: | D1 |
VIRUSES
| Potato Virus Y – PVY: ⚠ | 4 |
| Response on tubers after PVYNTN infection: | Tak |
| Leafroll Virus – PLRV: ⚠ | 6,5 |
| Potato Virus M – PVM: | podatna |
| Potato Virus M – PVM [1-9]: ⚠ | 3.0 |
| Potato Virus X – PVX: ⚠ |
POTATO BLIGHT
| Leaf resistance to potato late blight: ⚠ | 3.0 |
| Tuber resistance to potato late blight: ⚠ |
ROT
| Tuber resistance to wet rot: ⚠ | |
| Tuber resistance to wet rot: ⚠ |
OTHER DISEASES
| Tuber resistance to mechanical damage: ⚠ | 5 |
| Plant resistance to blackleg: ⚠ | 5.5 |
| Tuber resistance to common scab: ⚠ | 5.0 |
| Tendency of tubers to silver scurf infection: ⚠ | |
|
TOTAL YIELD
| After 60 days from planting [dt/ha]: | |
| After 75 days from planting [dt/ha]: | |
| At the end of vegetation [dt/ha]: | 401 |
COMMERCIAL YIELD
| After 60 days from planting [dt/ha]: | |
| After 75 days from planting [dt/ha]: | |
| At the end of vegetation [dt/ha]: | 372 |
COMMERCIAL YIELD AS A PERCENTAGE OF TOTAL YIELD
| After 60 days from planting [%]: | |
| After 75 days from planting [%]: | |
| At the end of vegetation [%]: | 93 |
FERTILIZATION
| Recommended nitrogen dose for early harvest [kg N/ha]: | |
| Recommended nitrogen dose at the end of vegetation [kg N/ha]: |
REQUIREMENTS
| Soil: | |
| Water: |
OTHER INFORMATION
| Level of difficulty in seed production: | trudna |
| Number of tubers per plant [pcs]: | |
| Number of stems [pcs/tuber 20g]: |
Gallery
Variety Amora – tubers
(photo by S. Wróbel)
Variety Amora – flowers
(photo by S. Wróbel)
