BASIC DATA
| Variety Name: |
Agnes |
| Earliness: ⚠ |
medium early |
| Usage type: |
Edible |
ORIGIN
| Origin: |
M 88-429 x 344/89/447 |
| Country of origin: |
Germany |
| Year of registration in Poland: |
2005 |
| Year of removal from the register: |
2015 |
| Breeder: |
Europlant Pflanzenzucht GmbH |
| The representative maintaining the variety in Poland: |
Europlant Handel Ziemniakami sp. z o.o. |
COMPOSITION (CONTENT)
| Starch content [%]: |
16.6 |
| Dry matter content [%]: |
19.7 |
| Vitamin C content [mg%]: |
11.6 |
| Glycoalkaloid content [mg/kg fresh weight]: |
40.0 |
| Solanine content in tubers [%]: |
4.4 |
STORAGE
| Storage Durability: ⚠ |
9 |
| Recommended Storage Temperature for Seed Potatoes [°C]: |
3 |
| Recommended Storage Temperature for Edible/Processing Potatoes [°C]: |
6 |
| Bulb Dormancy Period: ⚠ |
9 |
TUBERS
| Shape of tubers: ⚠ |
Round-oval |
| Shape regularity: ⚠ |
7.1 |
| Eye depth: ⚠ |
7.0 |
| Bulb size: ⚠ |
7.5 |
| Skin color: |
yellow |
| Skin smoothness: |
smooth |
| Flesh color: |
light yellow |
| Sprout color: |
red-violet |
FLOWERS
| Flower color: |
Reddish-purple |
| Abundance of flowering: ⚠ |
2 |
| Color of anthers: |
Yellow-orange |
| Length of the pistil: |
Short |
BUSH
| Plant height: |
Low to medium |
| Thickness of the stem: ⚠
|
5 |
| Plant habit type: |
Semi-erect |
TASTE
| Culinary type: ⚠
|
BC-C |
| Taste: |
dobry |
| Taste [1-9]: ⚠
|
7.2 |
BROWNING OF THE FLESH
| Raw after 4 hours: ⚠ |
8.1 |
| Cooked after 10 min: ⚠ |
8.6 |
| Cooked after 24 hours: ⚠ |
8.4 |
SUITABILITY FOR
| Fries: |
Tak |
| Suitability for fries – index: |
4.0 |
| Chips: |
Tak |
| Suitability for chips – index: |
6.8 |
| Dried products: |
Tak |
| Canned and frozen products: |
|
| Salads: |
|
| Mashed potatoes, dumplings, pancakes, noodles: |
|
TENDENCIES TO
| Dark powdery mildew: ⚠ |
7 |
| Bulb deformations: ⚠
|
4.0 |
| Bulb cracking: ⚠
|
5 |
| Rusty discoloration of the flesh: ⚠
|
5 |
| Hollowness of bulbs: ⚠
|
POTATO NEMYTH
| Pathotype resistance: |
Ro1 |
POTATO CANCER
VIRUSES
| Potato Virus Y – PVY: ⚠ |
5-6 |
| Response on tubers after PVYNTN infection: |
Tak |
| Leafroll Virus – PLRV: ⚠ |
7 |
| Potato Virus M – PVM: |
|
| Potato Virus M – PVM [1-9]: ⚠ |
|
| Potato Virus X – PVX: ⚠
|
|
POTATO BLIGHT
| Leaf resistance to potato late blight: ⚠ |
5.0 |
| Tuber resistance to potato late blight: ⚠ |
|
ROT
| Tuber resistance to wet rot: ⚠ |
|
| Tuber resistance to wet rot: ⚠ |
|
OTHER DISEASES
| Tuber resistance to mechanical damage: ⚠ |
7 |
| Plant resistance to blackleg: ⚠ |
|
| Tuber resistance to common scab: ⚠ |
|
| Tendency of tubers to silver scurf infection: ⚠ |
6.0 |
| Tendency to tuber cracking |
TOTAL YIELD
| After 60 days from planting [dt/ha]: |
|
| After 75 days from planting [dt/ha]: |
|
| At the end of vegetation [dt/ha]: |
440 |
COMMERCIAL YIELD
| After 60 days from planting [dt/ha]: |
|
| After 75 days from planting [dt/ha]: |
|
| At the end of vegetation [dt/ha]: |
407 |
COMMERCIAL YIELD AS A PERCENTAGE OF TOTAL YIELD
| After 60 days from planting [%]: |
|
| After 75 days from planting [%]: |
|
| At the end of vegetation [%]: |
92 |
FERTILIZATION
| Recommended nitrogen dose for early harvest [kg N/ha]: |
|
| Recommended nitrogen dose at the end of vegetation [kg N/ha]: |
100 |
REQUIREMENTS
OTHER INFORMATION
| Level of difficulty in seed production: |
trudna |
| Number of tubers per plant [pcs]: |
19.0 |
| Number of stems [pcs/tuber 20g]: |
3.0 |
GENERAL REMARKS
Vegetation period 138-143 days, elevated starch content, low resistance to PVY, significantly higher resistance to PLRV and potato blight, suitable for fries and chips.
